PaperCity Magazine

November 2019- Dallas

Issue link:

Contents of this Issue


Page 90 of 99

Featured Restaurants and Chefs Presenting Underwriter The Eugene McDermott Foundation Investor Diane and Hal Brierley Conservator Allegiance Title Jennifer and Peter Altabef Kate and Lane Britain Frost Bank Carol and Don Glendenning / Locke Lord Cindy and Chuck Gummer Lyda Hill Philanthropies Carol and John Levy Dawn and Steve Moore Overhead Door Corporation Royce Ramey and Aimee Williams-Ramey / Tolleson Wealth Management Edgar A. Robinson Family Lori and Chuck Whitten Official Airline of Zoo To Do American Airlines Photo Opportunity Sponsor Bank of America ZTD2 Photo Opportunity Sponsor Susan and John Wilder Valet Sponsor VisitDallas Media Sponsor PaperCity Magazine Mission Impact Moments Sponsor Cigna Founder Ruth O'Donnell Mutch Gayla and Jim Von Ehr 40 0 Gradi Chef Randy Botelho Bolsa Chef Matt Balke Botolino Gelato Chef Carlo Gattini Bright Box Foods Chef Chistopher Patrick Ceviche Chef Raul Reyes Chamberlain's Steak and Chop House Chef Lan A. Nickens Commons Club at Virgin Hotel Chef Nick Walker Dragonfly at Hotel ZaZa Chef Dan Landsberg Ellie's Restaurant & Lounge at HALL Arts Hotel Chef Eric Dreyer Empire Baking Company Chef Meaders Ozarow Gemma/Sachet Chef Stephen Rogers Hypnotic Donuts Chef Heather Clark Imoto Chef Steve McHugh Jack's Chowhound Chef Jack Mooney Laredo Taco and 7-Eleven Inc. Chef Melissa Vera Lovers Seafood and Market/Shinsei Chef Jason Czaja Mozzarella Company Chef Paula Lambert Natalie's Orchid Island Juice Co. Karen Daseke Nicholson Neiman Marcus The Zodiac Chef David Crow Nothing Bundt Cakes - Highland Park Tara Cooper Parigi Chef Janice Provost Pink Magnolia Chef Blythe Beck Salum Chef Abraham Salum SAVOR at Klyde Warren Park Chef Luke Rogers SER Steaks + Seafood Chef Kyle Jones Sevy 's Grill Chef Jim "Sev y" Severson and Chef Gerardo Calderon Sift + Pour Elizabeth Ging Suze Chef Gilbert C. Gar za Taco y Vino Jimmy Contreras Truluck's Seafood, Steak and Crab House Chef Manny Vera Tulum Chef Nico Sanchez Two Sisters Catering Chef Brock Boyd Zoo To Do 2019 The Dallas Zoo thanks Chairs Dawn and Steve Moore, committee chairs, and the generous restaurants, chefs, underwriters, sponsors, and volunteers dedicated to making Zoo To Do a success. Thank You (As of 10/16/19)

Articles in this issue

Archives of this issue

view archives of PaperCity Magazine - November 2019- Dallas