PaperCity Magazine

Round Top March 2021

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Page 90 of 155

What's New A couple of seasons ago, Michael — an excellent cook himself — decided to create a commercial kitchen within the venue. His professional chefs offer lunch and dinner, with beer and wine available. "Our kitchen is open for all to see," Michael says. "Obviously, we've made adjustments due to the pandemic to ensure safety. I'll put our chef up against nearly anyone. There's always a salad or two available, vegetables, and hearty fare to fuel your shopping." This year, Michael has enclosed the dining area next to the kitchen as another health precaution and to enhance the dining experience no matter the weather. In addition to the full kitchen, the area is served by large, clean restrooms with hand-washing stations. Editor's tip: This is a great place for large groups to say they'll meet up, if they separate to shop other areas. Must See "We want to be a must-see on the Round Top to-do list," Michael says. "We have shoppers who come in from nearly every state in the country — and some foreign countries. We cater to designers, builders, and those who are rethinking or refreshing their homes, or searching for a perfect gift. We're proud to be in Round Top." (Continued) 89

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