Issue link: http://papercitymagazine.uberflip.com/i/135430
A two-tier lemon sponge cake topped with perfect pink roses, from Celebration Station Valentino dancing shoes From left, best man and brother Martin Donohoe, Chris Donohoe (groom), and best man and brother, DJ Donohoe Lisa and Chris exchanged vows in the 162-year-old gothic-style sanctuary. A Moleskine journal with the couple's customized logo The couple's three-year-old daughter, Sophia, helped Mom keep her cool before taking her walk down the aisle. Carafes of red wine served with dinner Lisa, Chris and daughter Sophia stand surrounded by friends and family, who traveled far and wide to witness the couple's union. Chris and his siblings took a seat in a pew while awaiting Lisa's arrival. Terry Bull helped prepare his daughter for their trip down the aisle. Cream-and-white paper straws stir peach Bellinis for a pre-reception cocktail hour. A bagpiper led the newlyweds into the reception, where the bride handed him a quaich with a dram of whisky. A monogrammed box of macaroons given as wedding favors The grounds of Glenalmond College in Perthshire, Scotland Lisa didn't forget to pack her Southern hospitality: Each traveling friend received a canvas tote (from weddingchicks. com) overflowing with keepsakes. A pair of silver forks ordered from bhldn.com Exquisite stained-glass windows provided a breathtaking backdrop for Lisa and Chris as they stood at the altar. THE COUPLE CHOSE THE GROOM'S NATIVE COUNTRY, SCOTLAND, TO EXCHANGE THEIR VOWS. The bride and groom exchanged bespoke gifts made of Chris' family's tartan and monogrammed with the couple's initials, courtesy of pals Ed and Gable Shaikh of Hadleigh's.