PaperCity Magazine

January 2020- Dallas

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Page 78 of 83

MOON BY LISA COLLINS SHADDOCK. PHOTOGRAPHY STERLING STEVES. I t was nearing the end of the hottest September on record, but muggy temps couldn't keep patrons of the North Texas Food Bank away from the Dallas Arboretum and Botanical Garden for Harvest, one of our favorite culinary events of the year. As light rain showers hovered over the downtown skyline, a cool breeze rolled over White Rock, followed by murmurs of "the best sunset ever." With the sky awash in pink and orange, guests mingled with co-chairs Lisa and Martin Singleton and sampled bites from more than a dozen food stations from Rosewood Mansion on Turtle Creek chef Sebastien Archambault, Empire Baking Company's Meaders Ozarow, and Haute Sweets Patisserie's Tida Pichakron. No one had a better view of it all than DJ Lucy Wrubel, who was perfectly positioned in the center of the event, swirling around and spinning tunes in her quintessential Lucy way. SEEN: Honorary chair Dean Fearing; Trisha and Greg Cunningham, Taylor and Keri Bartel, Lisa Bhattacharya, Natascha Hood, Libby and Justin Johnson, Kristen Sanger, Heather Randall, Nancy Gopez, Leslie Toomay, Lynn Mahurin, Cathy Bain, and Courtney Bagot. HARVEST Chairs Marvin & Lisa Singleton Jessica & Jason Glennon Chris & Amy Bankler, LA & Jason Beck Priyanka & Vinay Kedia Todd & Valerie Yoder Keri & Taylor Bartel TUESDAY NIGHTS 214.559.3111 | 4511 McKinney Ave., Dallas, TX 75205 50% o any bottle of wine with Prime Rib order. 12 oz. Prime Rib Au Jus with Horseradish Sauce and Baked Potato $32 LIKE: FOLLOW: TWEET: @papercitymag FOLLOW US ONLINE

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