PaperCity Magazine

PaperCity Houston June 2022

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Page 37 of 67

Máximo Bistrot: Since opening in 2012, Máximo h a s h e l p e d c e m e n t Mexico City's place on the international culinary map. With a passion for great food, chef Eduardo García and his wife, Gabriela, showcase fresh produce from Mexico City and the environs. Up to two-thirds of the ingredients come from local farms, including the famed floating gardens of Xochimilco. Av. Álvaro Obregón 65 Bis, Roma Norte, Cuauhtémoc. Meroma: Colima 150, Roma Norte, Cuauhtémoc. M i C o m p a C h a v a : Zacatecas 172, Roma Norte, Cuauhtémoc. Panadería Rosetta: B r e a k f a s t / b r u n c h . Colima 179, Roma Norte, Cuauhtémoc. Pizza Félix: Álvaro Obregón 64, Roma Norte, Cuauhtémoc. Rosetta: Colima 166, Roma Norte, Cuauhtémoc. Ticuchi y la Ventana de Ticuchi: This dark and atmospheric restaurant, like the ultimate Batcave, has some serious culinary chops, with vegetarian and pescatarian takes on Oaxacan cuisine — a must is the tlacoyo and eggplant tamal — and chef Enrique Olvera at the helm. Ticuchi has an extensive list of mezcals, as well as unusual agave spirits such as sotol and an impressive cocktail menu to match. Petrarca 254, Polanco, Polanco V Secc, Miguel Hidalgo. Wanwan Sakaba: Londres 209, Juárez, Cuauhtémoc. We are ONA: This rooftop pop-up requires a pre-paid reservation for parties of one to 20; MX$1.350 per person. Hotel Círculo Mexicano, República de Guatemala #20, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc. Yoru Handroll and Sushi Bar: Sinaloa 156A, Roma Norte, Cuauhtémoc. COCKTAILS Baltra Bar: Two words: M a r t i n i Tu e s d a y s . Iztaccihuatl 36D, Colonia Condesa, Cuauhtémoc. Café de Nadie: Chihuahua 1 3 5 , R o m a N o r t e , Cuauhtémoc. Café Ocampo: Pl. Melchor Ocampo 14, Cuauhtémoc. La Casa de Las Brujas: Built in 1908, this building is one of the five must-sees in Mexico City. Brujas, staffed by women, has some of the most creative cocktails in the city. Plaza Rio de Janeiro 56 Roma Norte. Sete: Dublín 7, Juárez, Cuauhtémoc. MEZCAL Bósforo: One of the best- kept secrets in Mexico City, Bósforo is located in Centro Histórico. Here you can enjoy mezcal, Mexico's most traditional drink, where every bottle is handcrafted in a different region of the country. Luis Moya 31, Colonia Centro, Centro, Cuauhtémoc. Los Salvajes: Private mezcal bar and tasting room. DM through Instagram. Tlecan Mezcaleria: Tlecán means "place of fire" in Nahuatl. With a moody atmosphere and minimalist design, the ominous vibe reflects pre-Hispanic culture. Explore distillates from Oaxaca, Michoacán, Durango, and Sonora. Av. Álvaro Obregón 228 – Local 2, Roma Norte, Cuauhtémoc. WINE Escorpio: C. Versalles 96, Juárez, Cuauhtémoc. Hugo El Wine Bar: Focused on the increasingly popular natural wine culture, Hugo also offers a small but delicious menu — the radicchio salad is a must- have. Av. Veracruz 38, Roma Norte, Cuauhtémoc. Le Tachinomi Desu: Tachi, as it's known, is a petite Japanese restaurant and bar. Part of the Edo Kobayashi restaurant group, it offers interesting Japanese whiskeys, natural wines by the glass, saki, and a few artisanal beers. The changing menu includes curries, grilled sausages topped with uni, wagyu beef burgers, crudos, and hibachi- grilled dishes. Rio Panuco 132-1a, Cuauhtémoc. Local 1: Natural-wine bar and art-space residency. Av. Francisco I. Madero 228, Roma Norte, Cuauhtémoc. Loup Bar: A natural-wine bar with only eight tables but an excellent wine list. Tonalá 23, Roma Norte, Cuauhtémoc. TACOS C a r i ñ i t o T a c o s : Guanajuato 53, Roma Norte, Cuauhtémoc. El Huequito: Tacos. Ayuntamiento 21, Colonia Centro, Centro, Cuauhtémoc. El Torito: Tacos. Isabel la Católica 83 Local A PB, Cuauhtémoc, Centro. El Turix: Tacos. Av. Emilio Castelar 212, Polanco, Polanco III Secc, Miguel Hidalgo. Los Cocuyos: Tacos. Calle de Bolívar 57, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc. Paisa: Tacos. Joaquin Garcia Icazbalceta 36, San Rafael, Cuauhtémoc. Taquería Gabriel: Tacos. C. Río Sena 87-Local A, Cuauhtémoc. (Continued from page 34) Chefs Norma Listman and Saqib Keval of Masala y Maiz Los Cocuyos Hugo El Wine Bar Choza 36

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