Issue link: http://papercitymagazine.uberflip.com/i/1513369
W I T H D E E P E D D Y, E L I J A H C R A I G , A N D C & T D E S I G N A N D E Q U I P M E N T C O P R E S E N T E D B Y Table to Stage brings a celebrated selection of the top names in food and beverage to Stages for an exclusive series. With a mix of Houston's best chefs and culinary leaders from across the country, Table to Stage allows you access to big names in our intimate theaters. Get to know the people behind the food: what inspires them, what drives them, and how they got to where they are now. Each evening includes an intimate conversation between Chris and his guests, as well as time for you to ask your own questions. HOUSTON'S FAVORITE CHEF, RESTAURATEUR, AUTHOR, AND TV HOST CHRIS SHEPHERD HAS CURATED A SEASON OF INTIMATE CONVERSATIONS JUST FOR YOU, HOUSTON FOODIES! U P C O M I N G S H O W S C H R I S W I L L I A M S 7 : 3 0 P. M . | S U N D AY, J A N U A R Y 2 1 , 2 0 2 4 S A R A H G R U E N E B E R G 7 : 3 0 P. M . | M O N D AY, M A R C H 4 , 2 0 2 4 A A R O N F R A N K L I N 7 : 3 0 P. M . | M O N D AY, A P R I L 1 , 2 0 2 4 D A V I D C H A N G 7 : 3 0 P. M . | M O N D AY, J U N E 3 , 2 0 2 4 P R I YA K R I S H N A 7 : 3 0 P. M . | M O N D AY, J U N E 1 0 , 2 0 2 4 GET TICKETS AT STAGESHOUSTON.COM | 713.527.0123