Issue link: http://papercitymagazine.uberflip.com/i/1344682
GOOD TIMES LET THE There's more to Round Top than just antiques shopping. We've compiled a list of upcoming events both during the Antiques Show and after, from live music and art exhibitions to dinners in the field. Be sure to check roundtop.com for updates. Ryland Holmes Fowler ONGOING Now through May 31 at Red & White Gallery, Fayetteville: Laura Wilson's "Looking West," William Anzalone's "Legacy Portfolio: Pastel Figures," and "Nervous Waters" by Pat Johnson. Saturdays, 10 am – 4 pm, and by appointment. redandwhitegallery.com. SATURDAY, MARCH 13 3 pm: James Dick "Texas Bluebonnets Grieg Nocturne" Piano Recital at Festival Hill Concert Hall. Tickets, festivalhill.org. THURSDAY, MARCH 18 9 am – 6 pm: The Round Top debut of "Rachel Hayes: Slant of Light," public art installation at The Halles. SATURDAY, MARCH 20 11 am – 1 pm: Artist reception for "Rachel Hayes: Slant of Light" public art installation at The Compound, curated by Piper Faust Public Art. Champagne, sweets, and art tours. 3 – 5 pm: Artist reception for "Rachel Hayes: Slant of Light" public art installation at The Halles. 6:30 – 9:30 pm: Butcher's Ball Farm to Table Dinner Series debuts at The Halles, with chefs Dawn Burrell and Dominick Lee. Tickets $125 per person; must be purchased in groups of two, four, or eight. Cocktails and music, 6:30 pm; seated dinner, 7:30 pm. Tickets, butchersball.com. SOLD OUT SUNDAY, MARCH 21 6:30 – 9:30 pm: Butcher's Ball Farm to Table Dinner with chefs Sarah McIntosh and Sasha Grumman at The Halles. Tickets $125 per person; must be purchased in groups of two, four, or eight. Cocktails and music, 6:30 pm; seated dinner, 7:30 pm. Tickets, butchersball.com. WEDNESDAY, MARCH 24 6 – 9 pm: Pop-up dinner under starlit tent at The Compound's Grove. Brennan's serving dinner, which includes craft cocktails. Cool Freddie & The Crew to perform. Tickets $110, at roundtopcompound.com. FRIDAY, MARCH 26 9 am – 3 pm: Pop-up at The Farm at Wellville with an array of mindful vendors along with curatorial tours of "Rachel Hayes: Slant of Light" art installation. SATURDAY, MARCH 27 9 am – 3 pm: Pop-up at The Farm at Wellville with an array of mindful vendors along with curatorial tours of "Rachel Hayes: Slant of Light" art installation. 6:30 – 9:30 pm: Dinner three of the Butcher's Ball Farm to Table Dinner Series at The Halles with chefs Ryan Hillebrand and Philippe Gaston. Tickets $125 per person; must be purchased in groups of two, four, or eight. Cocktails and music, 6:30 pm; seated dinner, 7:30 pm. Tickets, butchersball.com. SOLD OUT SUNDAY, MARCH 28 11 am – 2 pm: Gospel brunch featuring Royers Café's fried chicken, shrimp and grits, at Zapp Hall. zapphall.com. 3 – 7 pm: Crawfish boil and live zydeco music in the beer garden at Zapp Hall. zapphall.com. 6:30 – 9:30 pm: Chefs Evelyn Garcia and Jane Wild wrap up the Butcher's Ball Farm to Table Dinner Series at The Halles. Tickets $125 per person; must be purchased in groups of two, four, or eight. Cocktails and music, 6:30 pm; seated dinner, 7:30 pm. Tickets, butchersball.com. James Dick at Festival Hill Laura Wilson's Hutterite Boy on Appaloosa, 1993 "Rachel Hayes: Slant of Light" comes to Round Top. Pop-up dinner at The Compound 113