Issue link: http://papercitymagazine.uberflip.com/i/184608
DANA DRIENSKY, DANIEL DRIENSKY Dining Out with March of Dimes Scott Smitherman Chairman Angela Nash C elebrated chef Kent Rathbun is one of the best in the kitchen, so we knew he'd deliver in gourmet style when he was asked to be Lead Chef and stir up a party recipe for the "Whisk it Up" March of Dimes Signature Chefs Auction of Dallas. On the menu at the Fairmont Hotel that evening? More than 700 partygoers, including chairmen Angela Nash, April Spicer, and Dean McSherry, plus Delilah and Sam Boyd, Cindy and Howard Rachofsky, and Suzanne and David Droese; culinary tasting stations from 20 top chefs such as Matt McCallister and Gilbert Garza; and wine parings that fueled plenty of big-ticket, live-auction bidding. We send our brightest compliments to the chef. Christina Geyer Jim Severson Kent Rathbun Jeffrey Hobbs, Matt McCallister Jim & Margo Keyes, Elizabeth Wilson Aimee Nelson