PaperCity Magazine

September 2017 - Houston

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Page 99 of 195

98 Devoirdecourt. For dining, the handsome Michelin starred French chef Christopher Hache leads the kitchen at L'Ecrin — the rarest kind of dining experience, wherein only 22 guests are served per night in the Salon des Citronniers, an intimate room furnished with 18th-century decoration. There's also the classic French eatery Brasserie d'Aumont; Jardin d'Hiver, a perfect spot for tea; and the 60-seat bar, Les Ambassadeurs, famous for its champagne carte. In short, there's ample reason to check in — but nary a reason to say au revoir. Hôtel de Crillon, A Rosewood Hotel, 10 Place de la Concorde, Paris, The pool chez Crillon A bedroom in Les Grands Appartements Bar Les Ambassadeurs Jardin d'Hiver (continued from page 96)

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