PaperCity Magazine

March 2018- Houston

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Page 109 of 115

Fittingly, Double Vision debuts Tuesday, March 27, in Houston — the city the couple made their principal home and indelibly shaped. The venue for the book's fi rst public event is mindfully selected: Rothko Chapel, the monument to modern art, human rights, and spirituality founded by the de Menils and opened in 1971. The Menil Collection and Rothko Chapel co-organized the evening, which begins at 7 pm with an author reading and book signing, followed by a reception at the Byzantine Fresco Chapel for registered guests. For more on the story, including the lineup of Texas book signings, visit papercitymag. com. Read our April issue for an exclusive excerpt of Double Vision for PaperCity readers. (continued from page 64) Dominique Schlumberger, in the late 1920s, at Val-Richer, the family château in Normandy, with Nika, the family dog COURTESY OF THE MENIL ARCHIVES, THE MENIL COLLECTION, HOUSTON; COURTESY OF DE MENIL FAMILY PAPERS; MENIL ARCHIVES, THE MENIL COLLECTION, HOUSTON Dominique de Menil in the 1950s, wearing a Charles James opera coat, with Philip Johnson TEN YEARS I N T H E M A K I N G , T H E D E M E N I L O P U S D E B U T S 19 DISCIPLINES OF ART • 300 ARTISTS • FOOD TRUCKS MUSIC • CHILDREN'S CREATIVE ZONE produced by Art Colony Association Inc., benefiting Houston non-profits TICKETS: $12 Online - $15 at the Gate #HouArtFest • #BayouCityArtFest • MARCH 23 - 25, 2018 • OPEN 10AM - 6PM produced by Art Colony Association Inc., benefi ting Houston non-profi ts ART COLONY ASSOCIATION IS FUNDED IN PART BY THE CITY OF HOUSTON THROUGH HOUSTON ARTS ALLIANCE. MAYOR SYLVESTER TURNER Rick Moonen of the famous RM Seafood in Las Vegas, celebrity chef & author, appeared on Season 8 of BRAVO'S Top Chef Masters John Folse celebrity chef, author, radio host and restauranter known for his role as the Father of Louisiana Creole Cuisine. Join us for an unforgettable night of food with 2 of the nation's top Celebrity Chefs! Wed, April 18th, 2018 Demonstration and Dinner with Chef Rick Moonen and Chef John Folse For more information contact Maudie Werlin at or 713.877.0502 benefitting Mission Connect, a program of TIRR Foundation River Oaks Country Club

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