PaperCity Magazine

November 2015 - Houston

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713.847.8004 — citykitchencatering.com E AC H E V E N T B E G I N S W I T H A CO N V E R S AT I O N . Every Detail. Every Time. CAT E R I N G / E V E N T D E S I G N THE BEACON Thanks Come to the Table Chefs, Sponsors and Donors CHEFS AND PARTICIPATING RESTAURANTS Randy Evans, director/executive chef for H-E-B Restaurants Efisio Farris/Arcodoro Jean-Philippe Gaston/Izakaya Mark Holley/Holley's Seafood Restaurant & Oyster Bar Manabu "Hori" Horiuchi/Kata Robata and Izakaya Hugo Ortega and Ruben Ortega/Hugo's, Backstreet Cafe, and Caracol Mike Puccio/THE BEACON Fernando Rios/Weights and Measures John Sheely/Mockingbird Bistro Wine Bar Claire Smith/Canopy, Shade, and Woodbar Brennan's Harold's Restaurant, Bar & Terrace Saint Arnold Brewing Company Photo by Wilson Parish Be part of the solution — Volunteer | Donate www.BEACONhomeless.org Serving Hope to Houston's Homeless…Body, Mind and Soul Left to right: John Sheely, Claire Smith, Mark Holley, Hugo Ortega, Jean-Philippe Gaston, Ruben Ortega, Randy Evans, Manabu "Hori" Horiuchi, Mike Puccio Not pictured: Efisio Farris and Fernando Rios

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