PaperCity Magazine

September 2018- Houston

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Page 148 of 151

T MEAT THE EXPERTS Exclusive from B &B Butchers & Restaurant he Long Bone is a bone-in ribeye steak with the entire bone intact. It is cut based on the thickness of the bone and is typically two inches thick. Sliced and served tableside, the cut is a great presentation and can easily feed two people. 1814 WASHINGTON AVE. • HOUSTON, TX 77007 • 713.862.1814 • BBBUTCHERS.COM LONG BONE LONG BONE 40 OZ 28-DAY IN-HOUSE DRY-AGED PRIME LONG BONE RIBEYE FOR 2 FROM THE BUTCHER SHOP AT B&B B utchers & Restaurant It is also referred to as a Tomahawk Steak or Cowboy Chop. Our guests love the meat, and their dogs love the bone! If cooking at home, Executive Chef Eduardo Montesflores recommends grilling it on a low heat or roasting it in the oven. Approximately 14,470 lb have been sold since opening. FUN FACTS ON THE MENU USDA Prime: The Long Bone 40 oz for 2, 28-Day and 55-Day Dry-Aged Ribeye, Club Cut "Love": a term used at B&B for the rendered, dry-aged fat we put on top of all the steaks before they are sent to the table.

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